Cherry Crisp Recipe

Cherry Crisp Recipe

We've been experimenting with a Cherry version of our delicious Apple Crisp and it is our new favorite thing! It's a more sophisticed take on the cherry dump cake we always had growing up and it is so good. We just had to share. 

Crisp Topping:


  • 1 small flavoring packet, included in jar
  • 1 20 oz can cherry pie filling (we like Lucky Leaf)
  • 1 20 oz can crushed pineapple


  1. Preheat oven to 350°.
  2. Thoroughly combine contents of jar in mixing bowl (reserve small flavoring packet for filling).
  3. Gently mix in melted butter. Refrigerate 10 minutes.
  4. In a large mixing bowl, stir together contents of flavor packet, cherry pie filling, and crushed pinapple until just combined. 
  5. Spoon filling into a 9-inch deep-dish pie plate, iron skillet, or 2-quart casserole. Crumble the crisp mixture on top leaving some small clumps.
  6. Bake uncovered 40-50 minutes or until the filling is thick and gooey and the topping is crisp and golden brown. If topping appears to brown too quickly, lightly tent with aluminum foil.
  7. Cool crisp 20-30 minutes. Serve with vanilla ice cream or whipped cream. 
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