Southern Cream Cheese Pound Cake

A good Southern Pound Cake is one of our family's favorite sweet treats—especially for the men in our family. No need for fussy fillings or frilly icing, just give us the simple splendor of a moist cake and a dusting of powdered sugar. You can imagine our excitement when we discovered this wonderful Southern Cream Cheese Pound Cake. 

Nestled inside an elegant black tin and secured with a satin ribbon, our Southern Cream Cheese Pound Cake is as beautiful as it is delicious.

Made by our friends at Sugaree's Bakery, it stands on it’s own with coffee or your favorite beverage—and is even better when topped with sliced fresh peaches or berries. Each cake is handmade with love using the highest quality ingredients and wrapped with care for shipping. (Psst! You may want to stock up as they freeze well and are so handy to have around for gifts or when company is coming!)

We recommend serving this cake with Meyer Lemon Spread and juicy raspberries, sliced strawberries and freshly whipped cream, or buttered and toasted with Cherry Preserves for breakfast the next day (if you have any leftover, that is).